IJIRCST

Volume- 8
Issue- 3
Year- 2020

What-To-Taste: A Food Recommendation System

Kashish Ahuja | Mukul Goel | Sunil Sikka | Priyanka Makkar

DOI: 10.21276/ijircst.2020.8.3.6 | DOI URL: https://doi.org/10.21276/ijircst.2020.8.3.6 Crossref

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

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