1 | Title of the Article | Food Safety Prediction System: A Machine Learning Approach to Determining Safe Food Consumption Windows |
2 | Author's name | K. Satyanarayana Raju: Assistant Professor, Department of Information Technology, S R K R Engineering College, Bhimavaram, AP, India |
3 | Author's name | P. Yuva Rajesh, M. Abhishek, K. Nimshi Babu |
4 | Subject | Computer Science |
5 | Keyword(s) | Food Safety, Machine Learning, Gradient Boosting, Food Consumption Window, Full-Stack Deployment, Real-Time Prediction. |
6 | Abstract | This paper presents a novel machine learning-based system for predicting safe food consumption windows. By integrating environmental factors, cooking methods, and storage conditions, our system dynamically estimates food safety durations. Using a Gradient Boosting Regressor model, the system achieves robust performance (with a mean absolute error of approximately ±2.3 hours and an R² score of 0.89) across diverse storage scenarios. In addition, the full-stack implementation—featuring a Next.js frontend and a Flask API backend—facilitates real-time predictions and user-friendly data entry. This approach has significant potential to reduce foodborne illness risks while optimizing storage practices. |
7 | Publisher | Innovative Research Publication |
8 | Journal Name; vol., no. | International Journal of Innovative Research in Computer Science & Technology (IJIRCST); Volume-13 Issue-2 |
9 | Publication Date | March 2025 |
10 | Type | Peer-reviewed Article |
11 | Format | |
12 | Uniform Resource Identifier | https://ijircst.org/view_abstract.php?title=Food-Safety-Prediction-System:-A-Machine-Learning-Approach-to-Determining-Safe-Food-Consumption-Windows&year=2025&vol=13&primary=QVJULTEzNTk= |
13 | Digital Object Identifier(DOI) | 10.55524/ijircst.2025.13.2.10 https://doi.org/10.55524/ijircst.2025.13.2.10 |
14 | Language | English |
15 | Page No | 67-71 |