Comparison of Different Plant Digestion Methods ( Di-acid & Microwave) for Phosphorus Determination  Content of Potato Leaf Using Spectrometry Grown in Erzurum:Pasinler and Oltu District Agricultural Soils

Nesrin YILDIZ; TÃ¼lay DÄ°ZÄ°KISA,

doi:10.21276/ijircst.2017.5.6.6

Abstract

The purpose of this investigation,was to comparison of different plant digestion methods ( Di-acid & Microwave) for used to determine phosphorus (P) content of potato leaf grown in of Pasinler and Oltu District Agricultural Soils . Representative 74 leaf samples were collected from potato grown in different soil locations. In order to comparison were used two different digestion methods. Using the microwave and di acid (HNO3+HCLO4) digestion technique, P contents in potato leaf were determined, and , spectrometry was used for the determination of P in leaf samples in Erzurum, Oltu,Pasinler, Turkey.The results of the statistical analyses indicated that , did not show any significant differences between the two digestion systems of P nutrient . This result indicates that these systems can be used for the digestion of plant P content in Erzurum, Pasinler and Oltu district agricultural soils either by using concentrated di acid (nitric-perchloric acid) ormicrowave digestion methods.

Keywords

Digestion Extraction Methods, Plant, Potato, Leaf

References

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Cites this article as

N. YILDIZ, T. DÄ°ZÄ°KISA,, "Comparison of Different Plant Digestion Methods ( Di-acid & Microwave) for Phosphorus Determination Content of Potato Leaf Using Spectrometry Grown in Erzurum:Pasinler and Oltu District Agricultural Soils", International Journal of Innovative Research in Engineering & Management (ijircst), Vol-5, Issue-6, Page No-407-411, 2017. Available from: https://doi.org/10.21276/ijircst.2017.5.6.6

Corresponding Author

Nesrin YILDIZ

AtatÃ¼rk University, Faculty of Agriculture, Dept Of Soil Science and Plant Nutrition, Erzurum, Turkey

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Comparison of Different Plant Digestion Methods ( Di-acid & Microwave) for Phosphorus Determination Content of Potato Leaf Using Spectrometry Grown in Erzurum:Pasinler and Oltu District Agricultural Soils

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